An indulgent addition to your winter drinks.
As we begin to freeze our sweet cheeks off in yet another glorious Canadian winter, gone are the days of ice-cold brews in sunny parks. Now, it’s time to heat ourselves from the inside out. Alas: ‘tis the season for cream liqueurs. Combining the warm fire of high-percentage spirits, the richness of fresh Canadian cream and a touch of sweetness with flavours pulled straight from grandma’s kitchen, cream liqueurs make the ultimate cold-snap cup.
Because Baileys gets far too much airtime, we’ve tracked down the silkiest sips made right here in Canada. Splash them over ice, pour them in your ski jacket flask or slip them into your Christmas morning coffee. Who says the tree is the only thing that should be lit?
Celebrities bring their star power straight from the vineyard.
By Laura Robinson